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Exercise your intuition! Discover the meanings behind tarot cards, and learn how they can be used to trace your personal journey through life, tell you what other people are thinking, provide insight into a situation, or inform you which direction your relationship or job is going. The tarot is an ancient tool rich in myth and archetypal imagery that can stimulate—and even increase!—your intuitive powers. Watch a renowned tarot master read the cards, then learn to conduct a simple reading on your own. Wine will be provided in this class to aid you in finding your intuition. (And unwinding after a long week.)

Tuition: $55.00

Member Cost: $49.00

Materials Cost: $0.00

Schedule : Fri 7:00 PM - 9:00 PM; 1 session on 03/24/2017

Instructor : Sha Blackburn 

Location : BCAE Location : 
  BCAE.

Available Discounts



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Sure you could spend the weekend drinking Pinot Grigio and Malbec, but that's boring, and you're not boring! There's a whole wide world of unexplored wine out there, and Weird Wine Enthusiast Lauren Friel wants to show it to you. You'll try grapes you've never heard of (Teroldego, anyone?) from places that aren't Napa (Slovenia! Crete!). We're sure you'll fall in love along the way, and you'll leave with an arsenal of wild and crazy wines to spend your weekends with.  

Tuition: $45.00

Member Cost: $39.00

Materials Cost: $18.00

Schedule : Fri 7:00 PM - 9:00 PM; 1 session on 03/24/2017

Instructor : Erika Frey 

Location : BCAE Location : 
  BCAE.

Please read: INSTRUCTOR CHANGED FROM ORIGINALLY ...More

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Do you have a great idea for a screenplay, but need guidance on how to develop it? Are you writing a screenplay, but finding that after a compelling first act, the rest is an uphill battle? Janice Pieroni, movie industry veteran, will discuss key elements of successful screenwriting, starting with the aspect of the process that is most overlooked: devoting time to come up with a strong idea! Other important screenwriting topics that will be addressed include: character development, story structure, dialogue, genre, themes, subplots, and motifs. In addition, Janice will touch on industry trends. Writers will participate by working on in-class writing exercises.

Tuition: $70.00

Member Cost: $60.00

Materials Cost: $0.00

Schedule : Sat 10:00 AM - 2:00 PM; 1 session on 03/25/2017

Instructor : Janice Pieroni 

Location : BCAE Location : 
  BCAE.

Available Discounts



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Citizen Public House is arguably Boston's king of the Pig Roast. Chef Steve Brand will be here to give you an exclusive opportunity to get hands-on learning to prepare some delicious pork-y dishes from various cuts of the pig. An amazing chance to have fun and take a deeper dive into the art of the pig with one of Boston's best!   

Tuition: $70.00

Member Cost: $60.00

Materials Cost: $15.00

Schedule : Mon 6:00 PM - 9:00 PM; 1 session on 03/27/2017

Instructor : Steve Brand 

Location : BCAE Location : 
  BCAE.

Available Discounts



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The Level 2 Intermediate Certificate Course requires no previous knowledge and is the ideal starting place for students with limited understanding of wine or those who know something about particular types of wine but lack a breadth of knowledge. This course will enable students to interpret wine and spirits labels, explain the fundamentals of wine tasting, become familiar with the world's major wine regions and their principal wines, and give basic advice on wine selection and service. The course covers the major types, and includes tastings of more than 40 different wines and spirits of the world. Successful completion of a culminating multiple-choice exam earns students the Level 2 Certificate of the WSET. Tuition includes the WSET study pack and exam.

Tuition: $535.00

Member Cost: $510.00

Materials Cost: $295.00

Schedule : Weekly - Tue 6:00 PM - 8:00 PM; 9 sessions; starting 3/28/2017, ending 5/23/2017

Instructor : Adam Chase 

Location : BCAE Location : 
  BCAE.

Please read: PLEASE READ THE FOLLOWING NOTES: *No ...More

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Nothing quite says you're living the high-life like a plate of oysters and a glass of sparkline wine! Meg Tallon is here to get you fluent in not only the language of oysters, but also on various sparkling wines from across the globe. You'll learn everything from shucking your own oysters at home, creating various accompanying condiments plus a few savory oyster dishes that you'll bake, fry and simmer. Your entertaining will never be the same again!

Tuition: $55.00

Member Cost: $47.00

Materials Cost: $20.00

Schedule : Thu 6:00 PM - 9:00 PM; 1 session on 03/30/2017

Instructor : Meg Tallon 

Location : BCAE Location : 
  BCAE.

Available Discounts



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 In this first of three Digital Photography Weekend workshops, you'll be guided through the basic functions of your digital camera. You'll learn all the hows and whys along with proper care and maintenance of your camera, and its parts. This class requires a Digital Single Lens Reflex (DSLR) camera or an ILS, ILC or micro-four-thirds camera.

Tuition: $84.00

Member Cost: $71.00

Materials Cost: $0.00

Schedule : Sat 1:00 PM - 4:00 PM; 1 session on 04/01/2017

Instructor : Christopher Padgett 

Location : BCAE Location : 
  BCAE.

Available Discounts



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Come join certified gourmand and Francophile, Adam Centamore, and take a culinary journey across the southeast of France. You'll indulge in wine from the great vineyards of Burgundy, dishes from arguable France's greatest food city, Lyon, and even try products from Dijon and more. You'll learn about the food culture, history, and production methods behind this incredible gastronomic region. No plane ticket required! 

Tuition: $59.00

Member Cost: $51.00

Materials Cost: $25.00

Schedule : Sat 3:00 PM - 5:00 PM; 1 session on 04/01/2017

Instructor : Adam Centamore 

Location : BCAE Location : 
  BCAE.

Please read: This is a tasting class only. There will be ...More

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Boston and the Celebrity Chef world's favorite blue-haired wonder is back! Chef Jason Santos will be here for an exclusive opportunity for you to get hands-on alongside him, learning to cook some traditional Creole cuisine, much like he'll be serving up at his exciting, new Back Bay restaurant - Buttermilk & Bourbon. Not to be missed!  

Tuition: $70.00

Member Cost: $60.00

Materials Cost: $15.00

Schedule : Weekly - Mon 6:00 PM - 9:00 PM; starting 4/3/2017, ending 4/3/2017

Instructor : Jason Santos 

Location : BCAE Location : 
  BCAE.

Available Discounts



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In this this dance class, you will learn how to waltz, foxtrot, and tango in an environment that’s fun and welcoming for learners of all levels. Learn to cut a rug, and look good doing it! Even if you walk in with two left feet, you’ll leave this class having mastered the basics . ONLY ONE REGISTRATION REQUIRED PER COUPLE. At point of registration, please list only one first and last name per couple.  

Tuition: $139.00

Member Cost: $119.00

Materials Cost: $0.00

Schedule : Weekly - Tue 6:00 PM - 7:00 PM; 4 sessions; starting 4/4/2017, ending 4/25/2017

Instructor : Gail Gardner 

Location : BCAE Location : 
  BCAE.

Please read: ONLY ONE REGISTRATION REQUIRED PER COUPLE. ...More

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Mamaleh's in Kendall Square has raised the Jewish deli game in Boston! We're excited to have the Professor of Pastrami and the Sherlock of Schmear, Tyler Sundet, here to give you a hands-on lesson making deli classics, fine-tuned to perfection. After this class you'll be able to navigate all your family get-togethers and holidays with a deeper understanding of traditional foods. Whether you're an experienced home cook or someone totally new to Jewish food, Tyler will raise your game forever more!  

Tuition: $70.00

Member Cost: $60.00

Materials Cost: $15.00

Schedule : Tue 6:00 PM - 9:00 PM; 1 session on 04/04/2017

Instructor : Tyler Sundet 

Location : BCAE Location : 
  BCAE.

Please read: CLASS RE-SCHEDULED FROM ORIGINAL DATE

Available Discounts



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Umami-Rich Noodle Soup with Seared Pork Tenderloin and Perfect Soft-Boiled Egg Salty Miso Caramels Spicy - Nutty Brittle  Why is roasting meat so much tastier than boiling it? How does sugar make everything from chewy caramels to snappy brittle? How do you boil a perfectly soft cooked egg? And what is that special chemical that makes some dishes so irresistibly savory? It's not alchemy, it's science! Come get hands-on with scientist-chef, Kimi Ceridon, and take a look behind the the principle that makes so many dishes so delicious. Learn the secrets of savory, the magic of Maillard, and the special science of sugar so you can master flavor-building and cook like a pro forever more. 

Tuition: $59.00

Member Cost: $49.00

Materials Cost: $18.00

Schedule : Wed 6:00 PM - 9:00 PM; 1 session on 04/05/2017

Instructor : Kimi Ceridon 

Location : BCAE Location : 
  BCAE.

Available Discounts



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