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Classes: Food/Wine: Baking

Looking to unleash you inner chef? Roll up your sleeves and join us in our state-of-the-art kitchens for hands-on cooking, baking, wine, and cocktail classes. You won’t find a better spot in Boston for hands-on cooking classes to quench any culinary appetite.

Whether you'd like to learn basic cooking techniques, create exotic meals for a dinner party, or sharpen your knife skills, the BCAE has you covered. If your interests lie mostly in liquids, try one of our cocktail or wine courses.

The BCAE also offers the opportunity to work side by side with chefs from your favorite restaurants (from Boston and beyond). Look through our list of interactive classes to see which celebrity chefs are teaching each term.

 

 
 
To see the description of a class, click on the class title link below. If the class you are interested in is full, you may put yourself on the wait list and we will contact you if space should become available.

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Artisan Breads  Tuition: $60.00  Member Cost:  $51.00  Materials Cost: $15.00
Schedule : Sat 2:00 PM - 5:00 PM; 1 session on 02/13/2016  Instructor : Brian Grabowski   Location : BCAE Location : 
  BCAE.

   Available Discounts
Custards, Puddings, and Mousse  Tuition: $50.00  Member Cost:  $43.00  Materials Cost: $15.00
Schedule : Mon 6:00 PM - 9:00 PM; 1 session on 02/22/2016  Instructor : Erin Ross   Location : BCAE Location : 
  BCAE.

   Available Discounts
Classic French Pastry  Tuition: $60.00  Member Cost:  $51.00  Materials Cost: $18.00
Schedule : Sat 10:00 AM - 1:00 PM; 1 session on 02/27/2016  Instructor : Brian Grabowski   Location : BCAE Location : 
  BCAE.

  Please read: This class was rescheduled from 1/23/16.  Available Discounts
Donuts & Churros with Jacqueline Dole  Tuition: $70.00  Member Cost:  $60.00  Materials Cost: $15.00
Schedule : Mon 7:00 PM - 9:00 PM; 1 session on 02/29/2016  Instructor : Jacqueline Dole    Location : BCAE Location : 
  BCAE.

   Available Discounts
Dreamy Dolce: Italian Desserts  Tuition: $50.00  Member Cost:  $43.00  Materials Cost: $18.00
Schedule : Wed 6:00 PM - 9:00 PM; 1 session on 03/02/2016  Instructor : Diane Manteca   Location : BCAE Location : 
  BCAE.

   Available Discounts
Bagel Making  Tuition: $50.00  Member Cost:  $43.00  Materials Cost: $17.00
Schedule : Sat 10:00 AM - 1:00 PM; 1 session on 03/05/2016  Instructor : Erin Ross   Location : BCAE Location : 
  BCAE.

   Available Discounts
Bread Bootcamp  Tuition: $60.00  Member Cost:  $51.00  Materials Cost: $18.00
Schedule : Sat 10:00 AM - 2:00 PM; 1 session on 03/12/2016  Instructor : Brian Grabowski   Location : BCAE Location : 
  BCAE.

   Available Discounts
Cakes from Scratch  Tuition: $50.00  Member Cost:  $43.00  Materials Cost: $17.00
Schedule : Sat 10:00 AM - 1:00 PM; 1 session on 03/12/2016  Instructor : Erin Ross   Location : BCAE Location : 
  BCAE.

   Available Discounts
Irish Soda Bread and Other European Loaves  Tuition: $60.00  Member Cost:  $51.00  Materials Cost: $15.00
Schedule : Mon 6:00 PM - 9:00 PM; 1 session on 03/14/2016  Instructor : Meg Tallon   Location : BCAE Location : 
  BCAE.

   Available Discounts
Gluten-Free Baking Basics  Tuition: $45.00  Member Cost:  $39.00  Materials Cost: $15.00
Schedule : Sat 10:00 AM - 1:00 PM; 1 session on 03/19/2016  Instructor : Loni Zelfon   Location : BCAE Location : 
  BCAE.

   Available Discounts
Savory Hand Pies  Tuition: $50.00  Member Cost:  $43.00  Materials Cost: $18.00
Schedule : Sat 2:00 PM - 5:00 PM; 1 session on 03/19/2016  Instructor : Jamie Havlin   Location : BCAE Location : 
  BCAE.

   Available Discounts
Dolce: Italian Desserts  Tuition: $50.00  Member Cost:  $43.00  Materials Cost: $18.00
Schedule : Sat 10:00 AM - 1:00 PM; 1 session on 03/26/2016  Instructor : Diane Manteca   Location : BCAE Location : 
  BCAE.

   Available Discounts
Chocolate for Easter: Beyond the Bunny  Tuition: $50.00  Member Cost:  $43.00  Materials Cost: $20.00
Schedule : Sat 2:00 PM - 5:00 PM; 1 session on 03/26/2016  Instructor : Bianca Garcia   Location : BCAE Location : 
  BCAE.

   Available Discounts
Classic French Pastry  Tuition: $60.00  Member Cost:  $51.00  Materials Cost: $18.00
Schedule : Sat 10:00 AM - 1:00 PM; 1 session on 04/02/2016  Instructor : Brian Grabowski   Location : BCAE Location : 
  BCAE.

   Available Discounts
Cake Decorating Basics  Tuition: $75.00  Member Cost:  $64.00  Materials Cost: $25.00
Schedule : Weekly - Sat 10:00 AM - 1:00 PM; 2 sessions; starting 4/9/2016, ending 4/16/2016  Instructor : Suzi Parks   Location : BCAE Location : 
  BCAE.

   Available Discounts
Sweet and Savory Crepes  Tuition: $50.00  Member Cost:  $43.00  Materials Cost: $17.00
Schedule : Sat 2:00 PM - 5:00 PM; 1 session on 04/09/2016  Instructor : Brian Grabowski   Location : BCAE Location : 
  BCAE.

   Available Discounts
Tarts and Pies for Spring  Tuition: $50.00  Member Cost:  $43.00  Materials Cost: $17.00
Schedule : Sat 10:00 AM - 1:00 PM; 1 session on 04/16/2016  Instructor : Brian Grabowski   Location : BCAE Location : 
  BCAE.

   Available Discounts
Yummy Vegan Desserts  Tuition: $50.00  Member Cost:  $43.00  Materials Cost: $17.00
Schedule : Thu 6:00 PM - 9:00 PM; 1 session on 04/21/2016  Instructor : Lisa Kelly    Location : BCAE Location : 
  BCAE.

   Available Discounts
Cookie Workshop  Tuition: $50.00  Member Cost:  $43.00  Materials Cost: $15.00
Schedule : Sat 10:00 AM - 1:00 PM; 1 session on 04/23/2016  Instructor : Erin Ross   Location : BCAE Location : 
  BCAE.

   Available Discounts
Classic Desserts: Creme Brulee, Molten Lava Cake & Tiramisu  Tuition: $50.00  Member Cost:  $43.00  Materials Cost: $18.00
Schedule : Sat 10:00 AM - 1:00 PM; 1 session on 04/30/2016  Instructor : Suzi Parks   Location : BCAE Location : 
  BCAE.

   Available Discounts
   
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