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Classes: Food/Wine: Baking

Looking to unleash you inner chef? Roll up your sleeves and join us in our state-of-the-art kitchens for hands-on cooking, baking, wine, and cocktail classes. You won’t find a better spot in Boston for hands-on cooking classes to quench any culinary appetite.

Whether you'd like to learn basic cooking techniques, create exotic meals for a dinner party, or sharpen your knife skills, the BCAE has you covered. If your interests lie mostly in liquids, try one of our cocktail or wine courses.

The BCAE also offers the opportunity to work side by side with chefs from your favorite restaurants (from Boston and beyond). Look through our list of interactive classes to see which celebrity chefs are teaching each term.

 

 
 
To see the description of a class, click on the class title link below. If the class you are interested in is full, you may put yourself on the wait list and we will contact you if space should become available.

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Advanced Cake Decorating  210001  Saturday, 10:00 am - 3:00 pm; 1 session starting April 26, 2014, ending April 26, 2014  Tuition: $75.00  Member Cost:  $65.00
Materials Cost: $40.00   Instructor: Suzi Parks    Location: BCAE    Available Discounts
Baking Basics  210036  Monday 6:00 pm - 9:00 pm; 3 sessions starting April 28, 2014, ending May 12, 2014  Tuition: $150.00  Member Cost:  $128.00
Materials Cost: $45.00   Instructor: Dustin Todd Rennells    Location: BCAE    Available Discounts
Prosecco & Pastries  210077  Sunday, 10:00 am - 1:00 pm; 1 session starting May 4, 2014, ending May 4, 2014  Tuition: $40.00  Member Cost:  $34.00
Materials Cost: $22.00   Instructor: Dustin Todd Rennells    Location: BCAE   Please read: Great news! This class has been selected as ...More  Available Discounts
Pretty Little Petit Fours with Lauren Kroesser  210107  Monday, 6:00 pm - 9:00 pm; 1 session starting May 5, 2014, ending May 5, 2014  Tuition: $70.00  Member Cost:  $60.00
Materials Cost: $15.00   Instructor: Kroesser    Location: BCAE    Available Discounts
Biscotti and Italian Cookies  210024  Saturday, 10:00 am - 1:00 pm; 1 session starting May 10, 2014, ending May 10, 2014  Tuition: $50.00  Member Cost:  $42.00
Materials Cost: $18.00   Instructor: Diane Manteca    Location: BCAE   Please read:   Available Discounts
Bread Bootcamp  210076  Sunday, 10:00 am - 1:00 pm; 1 session starting May 11, 2014, ending May 11, 2014 (No class on May 17)  Tuition: $60.00  Member Cost:  $51.00
Materials Cost: $15.00   Instructor: Brian Grabowski    Location: BCAE    Available Discounts
Gluten-Free Breakfast Treats  210085  Sunday, 10:00 am - 1:00 pm; 1 session starting May 11, 2014, ending May 11, 2014 (No class on May 17)  Tuition: $50.00  Member Cost:  $42.00
Materials Cost: $15.00   Instructor: Mary Greenfield    Location: BCAE    Available Discounts
Springtime Pies and Cakes  210106  Wednesday, 6:00 pm - 9:00 pm; 1 session starting May 28, 2014, ending May 28, 2014  Tuition: $55.00  Member Cost:  $47.00
Materials Cost: $18.00   Instructor: Meg Tallon    Location: BCAE    Available Discounts
Cake Decorating Basics  210045  Saturday 10:00 am - 1:00 pm; 2 sessions starting May 31, 2014, ending June 7, 2014  Tuition: $75.00  Member Cost:  $64.00
Materials Cost: $25.00   Instructor: Suzi Parks    Location: BCAE    Available Discounts
French Tarts  210079  Saturday, 10:00 am - 1:00 pm; 1 session starting May 31, 2014, ending May 31, 2014  Tuition: $50.00  Member Cost:  $42.00
Materials Cost: $20.00   Instructor: Mary Greenfield    Location: BCAE    Available Discounts
Artisan Breads  210080  Sunday, 10:00 am - 1:00 pm; 1 session starting June 8, 2014, ending June 8, 2014  Tuition: $60.00  Member Cost:  $51.00
Materials Cost: $15.00   Instructor: Rachael Boyce    Location: BCAE    Available Discounts
Classic French Pastry  210007  Saturday, 2:30 pm - 5:30 pm; 1 session starting June 14, 2014, ending June 14, 2014  Tuition: $60.00  Member Cost:  $51.00
Materials Cost: $18.00   Instructor: Erin Ross    Location: BCAE    Available Discounts
Cookie Workshop  210037  Saturday, 10:00 am - 1:00 pm; 1 session starting June 28, 2014, ending June 28, 2014  Tuition: $60.00  Member Cost:  $51.00
Materials Cost: $20.00   Instructor: Dustin Todd Rennells    Location: BCAE    Available Discounts
Sangria and Summer Fruit Cupcakes  210049  Saturday, 2:30 pm - 5:30 pm; 1 session starting June 28, 2014, ending June 28, 2014  Tuition: $50.00  Member Cost:  $42.00
Materials Cost: $16.00   Instructor: Dustin Todd Rennells    Location: BCAE    Available Discounts
   
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